Our initiatives

Collective action for green and inclusive growth in Madagascar.

INDRI leads initiatives that bring together public institutions, private sector actors and civil society around concrete solutions for Madagascar. Whether it is about protecting forests, boosting promising value chains, promoting clean cooking solutions at scale, or shaping a national agenda for green and inclusive growth: our initiatives aim to transform ideas into large-scale action.

They rely on research, building effective coalitions, collective intelligence, communication and advocacy to drive positive change across the country’s urban, terrestrial and marine landscapes.

INDRI Connect

Launched in 2024, INDRI Connect is a participatory digital library dedicated to the environment and to green and inclusive growth

Advocacy on the Antananarivo – Toamasina highway

INDRI plays a key advocacy role around this project. We mobilise stakeholders, raise awareness on the environmental and social risks,

D4R: Demand4Restoration

D4R is a research and advocacy initiative aimed at improving the effectiveness of ecological restoration projects in Madagascar. Its findings

Clean cooking initiative

Clean cooking is a major ecological, social and health challenge in Madagascar, where the vast majority of households still rely

Private sector and start-up support

INDRI supports entrepreneurs and start-ups engaged in activities with environmental and social impact. By accompanying these businesses, INDRI helps make

Urban landscapes

INDRI is gradually developing a programme dedicated to urban areas, with a particular focus on Antananarivo. The aim is to

Alamino Initiative

ALAMINO is an initiative bringing together more than 250 public, private and civil society stakeholders to preserve forests and re-green

Green and inclusive growth

In 2025, we placed green and inclusive growth at the heart of the national debate.International conference, Gen Z mobilisation, advocacy

Our key figures

views on social media
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of households targeted by the transition to clean cooking by 2030
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of preserved primary forests

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downloads on the INDRI Connect digital library
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